A Commitment To Local Sustainability
Florida Fresh Meat Company produces pasture raised, 100% gourmet grass fed beef, pasture raised lamb and goat, and natural pastured Berkshire pork. Also available through our network of local ranches and farms is 100% pastured duck and chicken as well as farm raised, phosphate and preservative free Florida farm raised gator.
All of our meats are harvested from healthy, docile animals raised on lush shaded pastures throughout North Central Florida. These exceptional animals feast on a salad bar of pesticide-free “gourmet” forage including clover, wheat, oat and rye grass, millet and more. All meat is either USDA inspected, USDA exempt or Florida Department of Agriculture approved.
Our beef, once processed, is hung in an air ventilated refrigerated locker for up to 28 days for our “old school” dry-aging process. This process naturally tenderizes the meat and enhances its taste. The beef is then cut into gourmet roasts, steaks and Angus Burger.
Each cut of beef, whether roast or steak is individually packed in a vacuum bag and sealed for freshness. Beef is available by the individual cut, various Variety Packs or by the whole, half, quarter or eighth beef.
We breed and pasture raise Katahdin (hair sheep) lamb, known for its light flavorful taste. Our pasture raised Goats are either boar or nubien. Our Berkshire pigs are fed whole veggies and whole grains, never leftovers or waste products. Our chickens are naturally raised without any chemicals hormones or antibiotics.
Our relationships with various like-minded ranchers throughout the state have allowed us to develop a consistent supply of local, healthy Florida meat available in bulk or individual cuts. All of our products are available throughout the entire year.
The Florida Fresh Meat Company and its sister company, Florida Glatt Kosher Meat is a locally owned family business, established in 2008. We are proud to be the first company in over 25 years to produce fresh local meat to the public under USDA inspection.
“I’m a strong advocate of eating organically grown, grass fed beef. The health benefits are many. Bottom line, what you eat affects your total health and I encourage all my patients to eat in a healthy manner.
I believe in the Meat produced by the Florida Fresh Meat Company. As a matter of fact, I’m a customer!”
Dr. Jonathan Walker, DC www.ocalaimed.com
Order NOW from our online Butcher Shop
Read Articles written about us in these fine Florida Agricultural Publications
Read Jo Robinson’s eatwild.com info about Grass-Fed Basics