Products

  For a PDF of our Butcher Shop “by the pound” meat prices.  Click Here

Have a Special Function or Occasion?

Gourmet meat available for Special Events!

Gourmet Smoked Hams, Gourmet Fresh Hams,
Small Pigs for BBQ or Smoke Pit, Real Pastured Whole Chickens
Standing Rib Roast, Whole Sirloins, Leg of Lamb

CALL OUR OFFICE 352-566-8586

 
 

Proudly recognized by Chef Allan Lazar – Johnson & Wales Culinary College

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 Gourmet BeefGourmet PorkGourmet LambChicken – Duck – Gator

Variety Beef PacksCombo Meat Packs • Bulk Beef

Have a Special Function or Occasion?

Try our Gourmet bulk meat for Special Events!

Gourmet Smoked Hams, Gourmet Fresh Hams,
Small Pigs for BBQ or Smoke Pit, Real Pastured Whole Chickens
Standing Rib Roast, Whole Sirloins, Leg of Lamb

Just because you don’t see it doesn’t mean we can’t provide it!

Feel free to call Customer Service at 352-566-8586 for any item you don’t see on the website.

Or email us: info@floridafreshmeat.com

Click Here for a PDF of our Butcher Shop by the pound meat prices.

Gourmet BeefGourmet PorkGourmet Lamb • Chicken Duck & Gator

Variety Beef Packs • Combo Meat Packs • Bulk Beef

About Our Meats

Florida Fresh Meat Company produces USDA inspected, hormone & antibiotic free, gourmet grass fed Angus beef, grass fed lamb & goat, and natural pastured pork & pastured chicken and duck.

Our Angus beef is harvested from free range cattle raised on lush shaded pastures throughout Florida. These exceptional cattle feast on a salad bar of pesticide-free “gourmet” forage including clover, wheat, oat & rye grass, millet and more. We produce well marbled, tender delicious beef!

Our 100% grass fed & finished lamb are from local Florida ranches. Our Berkshire & Berkshire Cross pork are harvested from free range pastured pigs fed only nutritious veggies & whole grains.

About Dry Aging

Dry-aging enhances beef flavor and tenderness. During dry-aging, the hanging beef is kept in a special room with temperature, humidity and air circulation carefully controlled. Dry-aged beef is rare and more costly than “fresh” beef. The meat’s ability to hold onto moisture with cooking is improved, making for juicier cooked steaks. Aged beef loses up to 25% of its weight, which is part of the process of concentrating the flavor. Eating dry-aged beef is often compared to drinking well-aged wine. Flavors have deepened and mellowed. Taste is concentrated; a natural effect caused by moisture loss and changes in the meat itself. Natural enzymes breakdown the meats fibers, enhancing the taste, and creating a naturally tender texture.

“Our dry aged, 100% grass-fed Angus beef is as good, if not better, than the dry aged beef that costs 2-3 times what we charge. Our beef is the absolute highest quality, and a great value.”              Jan Costa, Director

Gourmet Beef • Gourmet Pork • Gourmet Lamb • Chicken Duck & Gator

Variety Beef Packs • Combo Meat Packs • Bulk Beef