Virgin Islands Customers

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Welcome to Florida Fresh Meat Company’s

Gourmet Butcher Shop For Our Virgin Islands Customers

Here you will find the most tender and delicious roasts well marbled dry aged steaks, and mouthwatering ribs! Need a real beefy and hearty meat for stews and soups? Try our Osso Bucco! You’re in for a real culinary treat…

About Our Meats

Florida Fresh Meat Company produces pasture raised, 100% gourmet grass fed beef.  Once processed, it is hung in an air-ventilated refrigerated locker for up to 28 days for our “old school” dry-aging process. This process naturally tenderizes the meat and enhances its taste. The beef is then cut into gourmet roasts, steaks and our highly rated and award winning Angus Burger.  Each cut of beef, whether roast or steak, is individually packed in a vacuum bag and sealed for freshness. Beef is available by the individual cut, various Variety Packs or by the whole, half, quarter or eighth beef.

 

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In addition to our beef we also offer:

  • Natural pasture raised pork from Berkshire pigs that are fed fresh irrigated water, locally milled whole grains and vegetables, never slop, leftovers or bread filler.

  • Natural pastured raised Katahdin lamb, known for its light flavorful taste

  • Natural pasture raised goat

  • Farm raised, phosphate and preservative free Florida farm raised gator

  • 100% pastured ducks and chickens, naturally raised without any chemicals hormones or antibiotics. We even have farm raised meaty quail!

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All of our meats are hormone and antibiotic free and harvested from healthy, docile animals raised on lush shaded pastures throughout North Central Florida. These exceptional animals feast on a salad bar of pesticide-free “gourmet” forage including clover, wheat, oat and rye grass, millet and more.  All meat is either USDA inspected, USDA exempt or Florida Department of Agriculture approved.

For a PDF of our Virgin Islands Butcher Shop products and prices – Click Here

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Our relationships with various like-minded ranchers throughout the state have allowed us to develop a consistent supply of local, healthy Florida meat available in bulk or individual cuts. All of our products are available throughout the entire year.

The Florida Fresh Meat Company is a locally owned family business, established in 2008. We are proud to be the first company in over 25 years to produce fresh local meat to the public under USDA inspection.

Contact our Virgin Islands Representative 

vi@floridafreshmeat.com

“Our dry aged 100% grass-fed Angus beef is as good, if not better, than the aged beef costing 2-3 times what we charge. Our beef is the absolute highest quality, and a great value.”

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Jan Costa, Director

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Proudly recognized by Chef Alan Lazar  – Johnson & Wales Culinary College

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Call Customer Service at 352-566-8586 for any item you don’t see on the menu.