Beef Marrow / Knuckle Bones for Broth or Stock 3.5 – 4 LB. We use these flavorful and nutrient dense bones for making our Bone Broth. Of course you can use them in a variety of recipes for a healthy addition to your diet.
Our grass fed cattle are raised on a variety of gourmet grasses; clover, wheat, rye, perennial peanut and a variety of legumes, vitamins, minerals, and nutrients.
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